Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kouya-tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kouya-tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kouya-tofu is something that I have loved my whole life.
We specialize in Korean BBQ,, classic Korean soups and fresh, seasonal banchan (side. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kouya-tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kouya-tofu:
- Take freeze dry tofu
- Prepare carrot
- Prepare peas
- Take dry shiitake mushrooms
- Get bonito dashi soup
- Prepare brown sugar
- Make ready millin
- Take salt
- Get soy sauce
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Steps to make Kouya-tofu:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently.
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins.
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced.
- Serve with tofu and vegetable together.
- You can mix vegetables with steamed rice if you wish.
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So that is going to wrap it up for this special food kouya-tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
