Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed crispy tofu 红烧香煎豆腐. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stewed Crispy Tofu 红烧香煎豆腐 is something that I’ve loved my entire life.

This video shows you how to make mild spicy stewed tofu with mushroom. It's very delicious and healthy and worth your trying. :) The detail recipe will be. Delicious Chinese Seafood Tofu Stew • Taste Show.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Make ready firm tofu cube
  2. Take red pepper
  3. Get spring onion
  4. Prepare minced turkey (or pork, optimal if you are a vegetarian)
  5. Take minced garlic
  6. Make ready soy sauce
  7. Prepare potato starch (or cornstarch)
  8. Take Sichuan chilli oil
  9. Prepare vegetable oil
  10. Take water
  11. Get sugar

Jump to the Crispy Pan Fried Tofu Fingers Recipe or read on to see our tips for making it. We've been buying more tofu lately and have been experimenting with ways to make that big block of white tofu exciting. This crispy tofu recipe is a winner. We love tofu all the ways.

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

Silky and soft in a spicy stew. Crumbled and marinated in a tangy dressing. Why not just drizzle some sauce on top of our tofu and call it a day? I wanted extra crispy tofu, however, so I coated the pieces with a thin layer of cornstarch before frying (a lot of fried asian foods are coated in cornstarch rather than flour or bread This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Learn how to quickly and easily make the classic Korean recipe of steamed tofu paired with a delicious dipping sauce.

So that’s going to wrap it up with this special food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!