Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Curry - Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol. How to Prepare Authentic Bengali Mutton Curry Recipe Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals.
Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bengali Style Mangsher jhol Recipe/Mutton Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
- Get 1 kg mutton
- Get 3 potatoes peeled & cut into halves
- Prepare 6-8 onions finely chopped(big size)
- Take 2 tbsp onion paste
- Make ready 2 tbsp garlic paste
- Prepare 2 tbsp ginger paste
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 5 tbsp vinegar
- Prepare 3 tbsp mustard oil
- Take 1/2 cup curd
- Make ready 4 tsp ghee
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp sugar
- Get to taste Salt
Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor. A very tasty recipe of the common Bengali household which used to be prepared on every Sunday afternoon, this is another authentic Bengali style of cooking goat meat. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry).
Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
- Wash the mutton pieces properly & drain the water.
- Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
- Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
- Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
- Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
- Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
- Add the rest of the ginger, garlic paste & cook till oil separates.
- Now add the marinated mutton pieces with all the marinade.Mix very well.
- Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
- Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
- Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
- Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
- Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
- Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.
One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. Today's recipe of classic Bengali mutton curry or also dearly called as 'mangsher jhol' is one such treasure from our mothers' kitchens which have delighted our meals on countless Sunday afternoons!
So that is going to wrap this up for this special food bengali style mangsher jhol recipe/mutton curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
