Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video shows you how to make mild spicy stewed tofu with mushroom. It's very delicious and healthy and worth your trying. :) The detail recipe will be. Delicious Chinese Seafood Tofu Stew • Taste Show.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stewed Crispy Tofu 红烧香煎豆腐 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Get 500 g firm tofu cube
  2. Make ready 1 red pepper
  3. Make ready 20 g spring onion
  4. Prepare 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Get 1 tbsp minced garlic
  6. Take 5 tbsp soy sauce
  7. Make ready 1 tbsp potato starch (or cornstarch)
  8. Prepare 1 tbsp Sichuan chilli oil
  9. Take 3 tbsp vegetable oil
  10. Prepare 300 ml water
  11. Make ready 1 touch sugar

Jump to the Crispy Pan Fried Tofu Fingers Recipe or read on to see our tips for making it. We've been buying more tofu lately and have been experimenting with ways to make that big block of white tofu exciting. This crispy tofu recipe is a winner. We love tofu all the ways.

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

Silky and soft in a spicy stew. Crumbled and marinated in a tangy dressing. Why not just drizzle some sauce on top of our tofu and call it a day? I wanted extra crispy tofu, however, so I coated the pieces with a thin layer of cornstarch before frying (a lot of fried asian foods are coated in cornstarch rather than flour or bread This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Learn how to quickly and easily make the classic Korean recipe of steamed tofu paired with a delicious dipping sauce.

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