Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pad Thai: Thai-style Stir fried Noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Get Sen lek (Thai rice noodles)
  2. Take Dried shrimp
  3. Take tablespoon, chopped Garlic
  4. Prepare tablespoons, chopped Red onion
  5. Take Pork (belly etc.)
  6. Make ready or 8 if they're small Shrimp
  7. Get sliced thinly and cut into bite sized pieces Atsuage
  8. Take to 2 Eggs
  9. Make ready Flavoring ingredients:
  10. Prepare ★ Manao (lime) juice
  11. Prepare ★ Fish sauce
  12. Prepare ★ Sugar (palm sugar)
  13. Prepare shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Prepare ★ Oyster sauce
  15. Take Bean sprouts
  16. Prepare Chinese chives
  17. Take to 3 Thin green onions
  18. Get Accompaniments:
  19. Prepare ☆ Cilantro
  20. Prepare ☆ Peanuts (roasted and crushed)
Instructions to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that’s going to wrap it up with this special food pad thai: thai-style stir fried noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!