Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Tofu Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Tofu Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Dumplings:
- Make ready Momen Tofu (hard Tofu)
- Prepare spring onion
- Prepare cabbage
- Take red salted ginger(minced)
- Take bonito flakes
- Make ready Nori flakes
- Make ready sesame
- Get Dashi powder (Japanese fish bouillon powder)
- Prepare flour
- Get egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that is going to wrap this up with this exceptional food japanese tofu dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
