Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Tofu Seafood Dumpling is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Take Momen Tofu (hard Tofu)
- Get minced spring onion
- Make ready minced cabbage
- Prepare bonito flakes
- Make ready baby sardines
- Take minced shrimp
- Take sesame
- Prepare Dashi powder (Japanese fish bouillon powder)
- Get flour
- Take egg
Instructions to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160ā low temperature till good color.
So that is going to wrap this up for this exceptional food japanese tofu seafood dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
