Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I’ve loved my whole life.

Weeknight Noodles - Samgyeopsal Udon Stir-fry! How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法. Fast vegan udon stir fry recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Take pack Natto (fermented soy beans) with the sauce that comes with it
  2. Get pack Udon noodles
  3. Prepare Cabbage
  4. Get Nori seaweed (to taste)
  5. Get Easily-melted cheese
  6. Prepare x 3 lots Sesame oil
  7. Take Ground sesame seeds (to taste)
  8. Prepare Salt and pepper (to taste)
  9. Make ready Soy sauce (to taste)
  10. Get Chopped green onions, optional

For this recipe, I don't suggest thawing frozen udon by boiling as. Here is a simple way to make your own natto! It does require a little sneaky trick for the first batch (like for yoghurt) but from the second batch it will all yours and only yours! Thank you for these wonderful instruction.

Steps to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

It worked perfectly, I just made my first home-made natto and it is delicious 🙂. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Heat the remaining sesame oil in a large skillet over medium heat. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Noodles), except for the noodles. It is green and chopped into teeny tiny pieces.

So that’s going to wrap it up with this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!