Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, curry puff (basic pastry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

Curry Puff (Basic Pastry) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Curry Puff (Basic Pastry) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Take Curry Puff Filling
  2. Prepare 2 cups peeled & finely diced potatoes
  3. Get 2 cups minced chicken
  4. Prepare 1 cup finely chopped brown/yellow onion
  5. Get 1 tbsp finely minced/chopped garlic
  6. Make ready 1 tbsp chili powder
  7. Prepare 1 tbsp meat curry powder (Baba's)
  8. Get 1 tsp KEEN'S curry powder (see pic - optional)
  9. Prepare 1 tbsp chicken seasoning powder
  10. Take to taste Salt
  11. Make ready to taste Pepper
  12. Make ready Peanut/vegetable oil (cooking)
  13. Get Curry Puff Skin
  14. Get 500 g plain flour
  15. Get 100 g rice flour
  16. Take 100 g tapioca flour
  17. Take 200 g margarine/butter
  18. Get 250-300 ml water
  19. Take Oil for frying

It's widely available, easy to prep, and its perfectly flaky crispness absorbs the curry flavor of the filling in a delightful way. Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region.

Steps to make Curry Puff (Basic Pastry):
  1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
  4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

Vegetable Curry Puffs With Puff Pastry Recipes. Hake Medallions with Spinach and CheeseAs receitas lá de casa. curry, salt, cream, hake medallions, mustard, cheese, frozen spinach. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version. Easy step-by-step on how to create the spiral patterns.

So that’s going to wrap this up for this exceptional food curry puff (basic pastry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!