Simple Soy Sauce Flavored Stir Fried Udon
Simple Soy Sauce Flavored Stir Fried Udon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple soy sauce flavored stir fried udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Soy Sauce Flavored Stir Fried Udon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple Soy Sauce Flavored Stir Fried Udon is something that I have loved my entire life. They are nice and they look fantastic.

This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.

To begin with this recipe, we must first prepare a few components. You can have simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Prepare packs Udon noodles
  2. Take Pork (or bacon, ham, wiener sausages…anything goes)
  3. Make ready ● Carrot
  4. Take ● Onion
  5. Take ○ Bean sprouts
  6. Take ○ Chinese chives
  7. Take Water
  8. Get △ Dashi stock granules
  9. Get △ Soy sauce
  10. Take as much (to taste) Butter (optional)
  11. Make ready Bonito flakes

Flavored sweet soy sauce is one of the things I picked up during my visit. It is a very thick sauce made with soy sauce, sugar, aromatics, and spices for braising. The cooking process is extremely simple, and you simply need to add everything into a pot and cook the liquid down until it thickens. One of my favorite noodles to use in stir-fries is Japanese Udon Noodles.

Steps to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Cut up the vegetables and meat into easy to eat pieces.
  2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
  3. When the onion is transparent, add the ○ ingredients and mix lightly.
  4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
  5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
  6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

Yaki Udon With Dried Udon Noodles, Sesame Oil, Onion, White Cabbage, Shiitake Mushrooms, Spring Onions, Mirin, Soy Sauce, Caster Sugar, Worcestershire. Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. Udon is thick Japanese noodles made from wheat flour. It's great in both soups Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely.

So that is going to wrap this up with this special food simple soy sauce flavored stir fried udon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!