Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Prepare deep fried tofu - you can find it in Asian store and it sold in a pack
- Take water
- Make ready sweet soy sauce
- Prepare palm sugar
- Take salt
- Prepare vinegar
- Prepare Grind the following into spice paste
- Take green or red bird’s eye chili
- Take shallot
- Make ready garlic
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that’s going to wrap it up for this exceptional food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
