Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Take deep fried tofu - you can find it in Asian store and it sold in a pack
- Make ready water
- Get sweet soy sauce
- Make ready palm sugar
- Prepare salt
- Get vinegar
- Make ready Grind the following into spice paste
- Make ready green or red bird’s eye chili
- Take shallot
- Prepare garlic
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that’s going to wrap it up for this special food tahu gejrot - fried tofu in chili soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
