Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Make ready firm tofu, drained and cut into 2 inch chunks
- Get bean sprouts
- Take vermicelli, soaked in cold water until soft
- Take Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Prepare Peanut Sauce :
- Make ready peanut with skin on
- Take garlic
- Make ready Thai chilies
- Take palm sugar
- Get salt
- Make ready warm water
- Make ready Garnishes :
- Take Sweet soy sauce
- Prepare Fried shallots
- Get Crackers
All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
It was originally popular around the Jakarta area but has spread throughout Java. Vietnamese Vermicelli Salad -loaded up with fresh veggies and herbs! This vegan adaptable salad is bursting with flavor and sooooo healthy, delicious and It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp. How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro This dressing is delicious and addictive.
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