Easy Stir-fried Somen Noodles with Lettuce and Ham
Easy Stir-fried Somen Noodles with Lettuce and Ham

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stir-fried somen noodles with lettuce and ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Stir-fried Somen Noodles with Lettuce and Ham is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Stir-fried Somen Noodles with Lettuce and Ham is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy stir-fried somen noodles with lettuce and ham using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-fried Somen Noodles with Lettuce and Ham:
  1. Prepare Somen Noodles (dried)
  2. Take leaves Lettuce
  3. Take Ham
  4. Make ready Egg
  5. Make ready Chicken stock powder
  6. Get Salt and pepper
  7. Take Vegetable oil
  8. Prepare Ra-yu
Instructions to make Easy Stir-fried Somen Noodles with Lettuce and Ham:
  1. Make scrambled eggs and set aside. Try not to overcook it!
  2. Julienne the ham and lettuce.
  3. Boil somen noodles. Remove from the pot when it's still al dente, rinse in water to cool, and set aside.
  4. Fry ham in vegetable oil, then add the noodles.
  5. Add the remaining ingredients and the chicken stock powder. Stir-fry and season with salt and pepper.
  6. If you like, add Ra-yu spicy chili oil. I like to add a lot.
  7. It's easy and finished within 15 minutes so definitely give it a try.

So that is going to wrap it up with this exceptional food easy stir-fried somen noodles with lettuce and ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!