Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Prepare 500 grams Mutton liver (washed and bite sized pieces)
  2. Make ready 1 tbsp cumin seeds
  3. Get 1 tbsp fennel seeds
  4. Prepare 2 Onions chopped
  5. Make ready 1 Big Tomato Chopped
  6. Make ready 1 piece Coconut chopped
  7. Make ready 10 garlic pods
  8. Take 1/2 inch piece ginger
  9. Prepare 1 tbsp Red Chilli Powder
  10. Get 2 tbsp Coriander Powder
  11. Get 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp Pepper Powder
  13. Take 1/2 tsp Garam masala
  14. Get 1/2 inch Cinnamon stick
  15. Take 4 Cloves
  16. Prepare 1 bayleaf
  17. Make ready As per taste Salt
  18. Get 3 tbsp Sesame oil
  19. Get Leaves Curry
Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

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