Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tahu cabai garam / tofu with spicy garlic and chilli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tahu cabai garam / tofu with spicy garlic and chilli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
  1. Prepare yellow tofus or any kind of firm tofu, cut into cube
  2. Make ready garlics, finely minced
  3. Make ready Birdeye chillies as desired
  4. Make ready Oil for frying
  5. Get Chicken powder
  6. Take Some water
  7. Prepare Some flour
Steps to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
  1. Marinate the tofu cubes in some water and chicken powder for 15 minutes.
  2. Rinse the water. Add in the flour. Coat the tofu until evenly coated.
  3. Heat the oil. Fry the tofu until golden brown. Set aside.
  4. Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
  5. Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
  6. Turn off the heat. Serve.

So that’s going to wrap it up with this special food tahu cabai garam / tofu with spicy garlic and chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!