Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Make ready hanks Udon noodles
  2. Get Thinly sliced pork
  3. Get ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Take Cabbage
  5. Prepare Onion
  6. Get Carrot
  7. Take ★ Sake
  8. Take ★ Dashi stock granules
  9. Make ready ★ Soy sauce
  10. Make ready Sesame oil (or vegetable oil for stir-frying)
  11. Prepare as much (to taste) Bonito flakes (if desired)
  12. Make ready generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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