Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy marinated tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crunchy Marinated Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Marinated Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Marinated Tofu:
- Prepare Firm Tofu
- Prepare Cold Water
- Get Salt
- Get Herbs and/or Spices of your choice
- Get (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
- Take Oil for cooking
Instructions to make Crunchy Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.
So that is going to wrap it up with this special food crunchy marinated tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
