Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinated Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Marinated Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tofu:
- Prepare Firm Tofu
- Make ready Cold Water
- Take Salt
- Make ready <Marinade>
- Take Garlic *crushed
- Make ready Olive Oil
- Prepare Lemon Juice
- Get Herbs and/or Spices of your choice *optional
- Make ready *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper
Instructions to make Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
- *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.
So that is going to wrap it up for this special food marinated tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
