Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oriental salad with chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oriental Salad with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oriental Salad with Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
To get started with this recipe, we must prepare a few components. You can have oriental salad with chicken using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Oriental Salad with Chicken:
- Get -8 cups mixed salad greens
- Take cooked chicken(I used leftover fried chicken from the night before)
- Make ready (14oz)mandarin oranges in water drained but reserve 3 tbsp juice.
- Take snow peas, trimmed and cut in half
- Prepare chow mein noodles
- Take of your favorite sesame oriental dressing mixed with reserved mandarin juice
Try taking any leftovers to work in a lunchbox for a spicy treat the. Fresh greens tossed in a tasty Oriental vinaigrette. Topped with crispy noodles, toasted almonds, and delicious fried A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Home · Recipes · Seasonal · Summer · Ramen Noodle Oriental Chicken Salad Recipe.
Instructions to make Oriental Salad with Chicken:
- Add all to a large salad bowl and toss well. Serve!
Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine. My Oriental Chicken Salad is much healthier than from a restaurant because I controlled all the sugar & fat amount. So it makes me feel so much better eating it! 🙂. You can make the dressing and keep in your refrigerator for about a week, and it is delicious not only as a salad dressing but dipping sauce.
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