Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my whole life. They are nice and they look fantastic.
Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Take 1 big bowl fresh spinach
- Prepare 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Prepare Ginger and garlic chopped
- Prepare Green chilli
- Get Spices
- Prepare Salt and oil
Traditional versions of Indian palak paneer (creamy Indian spinach with cheese) and the similar dish of saag paneer are made from a soft cheese that is not aged This vegan and gluten-free recipe for Indian palak paneer, however uses tofu instead of paneer, for a completely dairy-free and vegan dish. Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This curry has a flavorful, creamy spinach base with mild tasting cheesy morsels tucked inside. Palak paneer is an easy recipe to veganize.
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. The scrambles are usually amply spiced and herbed and cheesed(nooched). Any which way, lets get Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap this up for this exceptional food palak paneer (spinach cheese/tofu) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
