Vietnamese Beef Stew
Vietnamese Beef Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vietnamese Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Prepare ginger, thinly sliced
  3. Get beef tendon strips or about 1/2 lb
  4. Get lemongrass (white end bruised and slice into 4-5 inch
  5. Get bay leaves 3-4 star anise seeds, (toasted optional)
  6. Take beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Make ready diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Take minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Make ready ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Prepare paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Make ready ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Get ts anise powder 1 ts ground pepper 1 ts sugar
  15. Get Accompaniments Toasted French baguettes Fresh Basil
  16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles
Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up for this special food vietnamese beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!