Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton mince with potato gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Mutton Keema Recipe is a gravy curry recipe made with minced meat. It is usually called as mutton kheema or mutton keema.
Mutton mince with potato gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton mince with potato gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton mince with potato gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton mince with potato gravy:
- Prepare 1 kg Mutton mince washed
- Take 4 onions, chopped
- Take 5 tomatoes, chopped
- Make ready 1 tbsp. ginger garlic paste
- Make ready to taste Salt
- Prepare 1 tsp red chili powder
- Get 1 tsp cumin seeds
- Take 5 green chili chopped
- Make ready 1 tsp coriander powder
- Take 1 tsp fennel powder
- Take 1/2 tsp turmeric powder
- Get 1 cup oil
- Prepare some coriander leaves, finely chopped
- Make ready 4 potatoes, cut pieces
- Get 1/2 tsp garam masala
Top the meat with the potato sticks. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well. A wide variety of mutton mince machine options are available to you, such as local service location, condition, and applicable industries.
Instructions to make Mutton mince with potato gravy:
- Take a pan add oil add cumin seeds and green chili stir add onion stir lightly golden brown add minced ginger garlic paste stir and add tomato stir add salt red chili powder coriander powder turmeric powder and add fennel powder and stir to cook well add some water and keep slow Flame for 10minutes
- Now add the potato and stir fry to cook well and add some water and cook well then tender potato and add coriander leaves and garam masala stir and keep slow Flame for 5 minutes
- Now transfer into serving bowl and garnish coriander leaves and serve with paratha and khichry
- Enjoy with your family.
Adds a custom homestyle recipe to the game - Mashed Potato with Gravy. Potato mashed with herbs and butter and served with delicious gravy. All Reviews for Shearers' Mince and Potato Hot Pot. My wife was unhappy that the potatoes were only partially cooked (even after an extended baking time). Mutton Stew - The perfect partner for idiyappam and appam.
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