Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy mostaccioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mostaccioli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Mostaccioli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mostaccioli:
- Prepare Mostacciloi Noodles
- Make ready Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- Prepare Ground chicken or turkey
- Make ready Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- Get Mozzerella Cheeese for top
Steps to make Cheesy Mostaccioli:
- Preheat oven to 350
- Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
- While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
- In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
- Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
- Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
So that’s going to wrap this up with this special food cheesy mostaccioli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
