Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miso marinated tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Miso Marinated Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Miso Marinated Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have miso marinated tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Marinated Tofu:
- Prepare Firm Tofu
- Prepare Miso *light colour Miso recommenced
- Get Mirin *OR 1-2 teaspoons Sugar
- Prepare Oil for grilling
- Make ready Spring Onion *finely Chopped
- Get Toasted Sesame Seeds
- Take <Extra Ingredients For Flavour>
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc
Steps to make Miso Marinated Tofu:
- Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets.
- Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight.
- Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned.
- Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve.
So that’s going to wrap it up with this special food miso marinated tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!