Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian pad thai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:
  1. Make ready garlic cloves
  2. Get fresh coriander leaves
  3. Get onion, sliced
  4. Make ready freshly roasted peanuts
  5. Prepare lime (3/4 sqeezed; 1/4 wedge)
  6. Make ready fish sauce
  7. Make ready sugar
  8. Take soy sauce
  9. Make ready water
  10. Get rice noodles
  11. Make ready sprouted chickpeas
  12. Get eggs
  13. Take chili
  14. Get spring onion
  15. Make ready celery stalk
  16. Make ready carrot
  17. Prepare olive oil, extra virgin
Steps to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap it up for this exceptional food vegetarian pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!