Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled tofu with miso pesto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Tofu with Miso Pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Make ready Firm/Hard Tofu
  2. Prepare Oil for cooking
  3. Take <Walnut & Lemongrass Miso Pesto>
  4. Prepare Roasted/Toasted Walnuts
  5. Prepare Miso *dark colour type recommended
  6. Prepare Brown Sugar
  7. Make ready Mirin
  8. Prepare Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Get <Basil & Pine Nuts Miso Pesto>
  10. Make ready Roasted/Toasted Pine Nuts
  11. Prepare Miso *dark colour type recommended
  12. Take Brown Sugar
  13. Take Mirin
  14. Make ready Fresh Basil Leaves *finely chopped
Steps to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

So that’s going to wrap it up with this special food grilled tofu with miso pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!