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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's crispy chicken parmesan & fettucini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gordon Ramsay's Chicken Parmesan Recipe: Extended Version My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. I skipped/forgot the provolone this time around and used shredded mozzerella.

Mike's Crispy Chicken Parmesan & Fettucini is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Crispy Chicken Parmesan & Fettucini is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Take Chicken Breasts
2. Prepare Chicken Breasts [butterflied open]
3. Get Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
4. Get Ziplock Bag [used to cover your chicken before pounding it with your mallet]
5. Prepare Mallet
6. Prepare Flour Dredge
7. Prepare All Purpose Flour
8. Get Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
9. Prepare Bread Dredge
10. Take Plain Panko Bread Crumbs
11. Make ready Egg Mixture
12. Get Eggs [whisked]
13. Make ready Marinara Sauce
14. Take 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
15. Get Shredded Parmesan Cheese
16. Prepare Cabernet Sauvignon Wine
17. Prepare Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
18. Prepare Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
19. Take Green Chives
20. Get Each: Italian Seasoning-Onion Powder
21. Prepare 8 oz Black Olives [halved]
22. Make ready Granulated Sugar [optional]
23. Take Bay Leaf
24. Prepare Baking Soda [more may be needed to reduce tomato acidity]
25. Prepare Noodles
26. Take Fettuccine Noodles [you may not need all]
27. Get Olive Oil
28. Make ready Granulated Salt
29. Take Additions
30. Make ready Thick Mozzarella [room temp]
31. Take Shredded Parmesan [room temp]
32. Prepare Fresh Whole Basil Leaves [garnish]
33. Get Bottle Frying Oil
34. Take Frying Pan
35. Prepare Cooking Pots
36. Make ready Strainer [for noodles]
37. Take Garlic French Bread
38. Prepare Non Stick Cookie Sheet [for garlic bread]

Adults and kids alike LOVE this Italian classic. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4)
2. Prepare Marinara Sauce.
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
6. Fill large pan with 2" high heat frying oil and heat.
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
9. Preheat oven to 350°.
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
14. Drain pasta and plate evenly four ways.
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
17. Slice Garlic French Bread and serve with entrée.
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.

Our chicken parmesan recipe starts with crispy fried chicken breasts because it gives a juicy, delicious chicken. But if you want you can certainly bake the chicken breasts in the oven. The flavor of this crispy chicken parmesan is outstanding with a flavorful sauce and well seasoned chicken. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then pan-fried until golden-brown?

So that’s going to wrap this up with this special food mike's crispy chicken parmesan & fettucini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!