Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare olive oil
- Take red onion, finely chopped - or a couple of shallots
- Get leek, finely chopped
- Make ready rose harissa
- Make ready firm tofu, well drained and chopped into cubes
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
So that is going to wrap this up for this special food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
