Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Take olive oil
- Get red onion, finely chopped - or a couple of shallots
- Take leek, finely chopped
- Prepare rose harissa
- Make ready firm tofu, well drained and chopped into cubes
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
So that’s going to wrap this up with this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
