Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fettuccine chicken/ tofu with tequila is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Prepare garlic minced
- Take minced jalapeños
- Make ready unsalted butter
- Get vegetable stock
- Make ready tequila
- Prepare lime juice
- Prepare cream
- Prepare soy sauce
- Make ready rice oil
- Make ready chicken breast / tofu (125g per person)
- Make ready s&p
- Get red onion finely sliced
- Take red pepper/ capsicum finely sliced
- Take yellow pepper/ capsicum finely sliced
- Make ready coriander chopped
- Get Fettuccini for two
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
So that is going to wrap this up for this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!