Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu
Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kerecek kikil tahu sirih / stir fried beef tendon and tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kerecek kikil tahu sirih / stir fried beef tendon and tofu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:
  1. Get beef tendon, boiled and cut
  2. Make ready tofu, cut
  3. Make ready garlics, smashed and chopped
  4. Take a tomato, cut
  5. Get red chilli, cut
  6. Take Salt
  7. Take Pepper
  8. Get Chicken powder
  9. Take Some water
  10. Make ready Oil for frying
Steps to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:
  1. Put the oil in a pan. Add in the garlics, stir until fragrant.
  2. Then add in the chilli amd tomato, cook until a bit soft.
  3. Then add in the tendon and tofu. Followed by some water.
  4. Then add in the seasonings. Taste test.
  5. Simmer until everything is cooked.
  6. Turn off the heat. Serve.

So that is going to wrap it up with this special food kerecek kikil tahu sirih / stir fried beef tendon and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!