Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tahu bejek / mashed tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tahu Bejek / Mashed Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tahu Bejek / Mashed Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tahu Bejek / Mashed Tofu:
- Take yellow tofu or any firm tofu
- Take egg
- Prepare garlics, smashed and chopped finely
- Make ready spring onion, slice thinly
- Prepare Oil for frying
- Make ready Salt
- Get Pepper
- Take Chicken cube if needed
Steps to make Tahu Bejek / Mashed Tofu:
- Add the oil in a pan.
- Add in the garlics. Fry until fragrant.
- Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
- Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
- Add in the seasonings. Mix. Taste test.
- Turn off the heat. Serve
So that is going to wrap it up with this exceptional food tahu bejek / mashed tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
