Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tahu bejek / mashed tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tahu Bejek / Mashed Tofu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tahu Bejek / Mashed Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahu Bejek / Mashed Tofu:
- Make ready yellow tofu or any firm tofu
- Get egg
- Make ready garlics, smashed and chopped finely
- Prepare spring onion, slice thinly
- Prepare Oil for frying
- Take Salt
- Take Pepper
- Make ready Chicken cube if needed
Steps to make Tahu Bejek / Mashed Tofu:
- Add the oil in a pan.
- Add in the garlics. Fry until fragrant.
- Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
- Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
- Add in the seasonings. Mix. Taste test.
- Turn off the heat. Serve
So that’s going to wrap it up for this exceptional food tahu bejek / mashed tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
