Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tahu telur / egg and tofu omelette with bean sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Make ready bean sprouts, blanch
- Make ready eggs
- Prepare yellow tofu, cut into cubes
- Make ready Oil for frying
- Make ready Salt
- Prepare Pepper
- Get Peanut sauce
Instructions to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that’s going to wrap this up with this special food tahu telur / egg and tofu omelette with bean sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
