Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Make ready young jackfruit, cut
- Prepare yellow tofu, cut into cubes
- Get boiled eggs
- Prepare garlics, smashed and chopped finely
- Prepare an onion, slice
- Prepare Oil for frying
- Make ready Coconut milk
- Make ready Salt
- Prepare Pepper
- Take Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that is going to wrap this up with this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
