Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken pad thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Pad Thai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Make ready chicken breast
  2. Take rice noodles
  3. Take Pad Thai cooking sauce(store bought)
  4. Take eggs
  5. Make ready carrot
  6. Take garlic
  7. Prepare bean sprouts
  8. Get green onion
  9. Get oil
Instructions to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

So that’s going to wrap it up with this special food easy chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!