Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Take young jackfruit, cut
- Make ready yellow tofu, cut into cubes
- Take boiled eggs
- Take garlics, smashed and chopped finely
- Get an onion, slice
- Get Oil for frying
- Take Coconut milk
- Make ready Salt
- Get Pepper
- Prepare Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that is going to wrap it up with this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
