Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Stroganoff for 2 or 3 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Prepare unsalted butter
  2. Take large shallot, chopped
  3. Prepare mushrooms, thinly sliced
  4. Get flour
  5. Take dry white wine (or dry vermouth)
  6. Prepare broth (chicken, veg, beef all work fine)
  7. Take sour cream
  8. Prepare finely chopped chives or green onions (plus more for garnish)
  9. Take paprika
  10. Take salt (3/4 teaspoon to start)
  11. Make ready black pepper
  12. Prepare egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that is going to wrap it up with this special food mushroom stroganoff for 2 or 3 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!