Towards the End of the Month Menu (Part Three) Maak Kook Soo
Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, towards the end of the month menu (part three) maak kook soo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Prepare somen
  2. Prepare vegetable broth
  3. Take Salt and pepper
  4. Get Sugar
  5. Take Chopped green onion
  6. Get Some squash, julienned and lightly stir fried
Steps to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
  2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
  3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
  4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
  5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
  6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

So that’s going to wrap this up with this special food towards the end of the month menu (part three) maak kook soo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!