Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu pudding (blancmange). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu Pudding (Blancmange) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Make ready boiling water
  2. Make ready gelatin powder or 4 sheets if you using gelatin sheet
  3. Make ready firm silken tofu
  4. Get honey
  5. Make ready unsweetened soy milk
  6. Make ready almond extract
  7. Take Strawberry Sauce
  8. Get strawberries
  9. Prepare honey
  10. Get Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Get Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap this up for this exceptional food tofu pudding (blancmange) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!