Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu pudding (blancmange). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Pudding (Blancmange) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Make ready boiling water
  2. Prepare gelatin powder or 4 sheets if you using gelatin sheet
  3. Get firm silken tofu
  4. Take honey
  5. Prepare unsweetened soy milk
  6. Get almond extract
  7. Take Strawberry Sauce
  8. Get strawberries
  9. Get honey
  10. Take Juice from 1/4 lemon
  11. Take Mint (for garnish)
  12. Take Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap it up for this special food tofu pudding (blancmange) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!