Tofu in Creamy Baby Spinach puree
Tofu in Creamy Baby Spinach puree

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu in creamy baby spinach puree. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu in Creamy Baby Spinach puree is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:
  1. Get baby spinach (250g)
  2. Get firm tofu (fried & cubed)
  3. Make ready cooking oil or as needed
  4. Take Step A - Prepare chopped Ingredients
  5. Take big yellow onion
  6. Make ready big red onion
  7. Take garlic
  8. Make ready tomatoes
  9. Get Step B Chillies
  10. Prepare chillies (of any kind. I used a very spicy dried chillies)
  11. Get Step C Herbs/Spices
  12. Take garam masala
  13. Get to taste Chicken cube/powder
  14. Get Step D Cream/dairy
  15. Make ready fresh milk/cream
Instructions to make Tofu in Creamy Baby Spinach puree:
  1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
  2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
  3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
  4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
  5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
  6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that’s going to wrap it up for this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!