Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Prepare FOR SOUP STOCK
  2. Get 3 to 4 pound whole chicken
  3. Get onions, cut in fourths
  4. Take chicken wings
  5. Get carrots, cut in 2 inch pieces
  6. Prepare celery stalks cut in 2 inch pieces
  7. Get whole peeled garlic cloves
  8. Make ready ounce chunk of romamo cheese, cut in half
  9. Make ready dry rosemary
  10. Take dryed thyme
  11. Get poultry seasoning
  12. Make ready bay leaf
  13. Make ready whole peppercorns or 1/2 teaoon lack pepper
  14. Prepare dry white wine
  15. Make ready to 10 cups no or low sodium chicken broth
  16. Prepare olive oil for roasting pan.
  17. Get FINISHED SOUP
  18. Get boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Take slices pepperoni
  20. Make ready carrots, sliced
  21. Prepare celery stalks, cut in 2 inch pieces
  22. Take large onion, chopped
  23. Take stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Take heavy cream
  25. Get hot sauce, such as Franks brand
  26. Take dry medium egg noodles, cooked and drained
  27. Get GARNISH SOUP
  28. Get romano or parmesan cheese, gratec
  29. Make ready sliced green onions
  30. Get salt, pepper and hot sauce. Taste to adjust these seasonings

I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand. If chicken noodle soup gets your vote as the best comfort food (it gets mine!), you've got to try this version. It has everything you love about the classic — juicy shreds of chicken, oh-so-soft egg noodles, tender vegetables, and rich, herb-infused broth — plus a creamy upgrade that makes it.

Instructions to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up. This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup.

So that is going to wrap this up with this exceptional food creamy chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!