Chinese Stir-Fry Tofu Bokchoy
Chinese Stir-Fry Tofu Bokchoy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese stir-fry tofu bokchoy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Stir-Fry Tofu Bokchoy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
  1. Make ready Firm/hard tofu
  2. Take bok choy
  3. Take cooking oil
  4. Take minced garlic
  5. Make ready thin slices of ginger - julienned
  6. Take ground white pepper
  7. Prepare mushroom or oyster sauce
  8. Take chicken stock granules
  9. Take sesame oil
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
  1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
  2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
  3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
  4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

So that is going to wrap it up for this exceptional food chinese stir-fry tofu bokchoy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!