Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Make ready meat balls
  2. Prepare shrimp (shell, devein and finely chop)
  3. Take ground pork
  4. Get eggs, beaten
  5. Get black pepper and salt
  6. Take scallion (finely chop)
  7. Get red boat fish sauce
  8. Make ready fresh crab meat (prefer lump)
  9. Take soup
  10. Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Make ready tomato paste
  12. Get tomatoes, quartered
  13. Make ready chicken stock (low sodium)
  14. Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Make ready water
  16. Get fried tofu
  17. Take Shallots chopped finely
  18. Get garlic cloves finely chopped
  19. Take fish sauce
  20. Get avocado oil
  21. Make ready bay leaf
  22. Make ready bowl
  23. Take Rice noodles boil until tender and drain
  24. Make ready bean sprout
  25. Get basil
  26. Prepare chopped cabbage
  27. Make ready cilantro
  28. Get Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!