Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork, chinese mushroom and chili tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make authentic Chinese Braised Pork Belly! This dish is purely delicious and it keeps well in the freezer for leftovers! Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe.
Pork, Chinese Mushroom and Chili Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork, Chinese Mushroom and Chili Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Get Tofu
- Make ready Pork belly
- Take Mushroom
- Prepare Chili
- Prepare Spring onion
- Prepare Garlic
- Prepare Coriander
- Make ready Staranise
- Prepare Soy sauce
- Make ready Sugar
- Prepare Oyster sauce
Combining fresh spinach leaves with tofu and Chinese dried mushrooms makes a warming soup that is loaded with healthy ingredients. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. The chili paste, Chinese rice wine, soy sauce. Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe.
Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. You can mix and match several types of mushrooms (both dried and fresh) and fillings (pork and shrimp, for example) to create many different flavor combinations. First, cut the streaky pork into big dices and quick boil Fry chopped ginger, garlics and pickled chili, and add chopped shallots, black fungus, tine peas and. We stuck to lots of veggies tofu in summer days, following the tradition of classic Chinese meals. Tofu is a great substitute to meat because it can be extremely delicious when share similar cooking method with meat.
So that is going to wrap this up for this exceptional food pork, chinese mushroom and chili tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
