Mutton yakhni pulao
Mutton yakhni pulao

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mutton yakhni pulao is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:
  1. Make ready For pulao
  2. Prepare 4 Tbsp refined oil
  3. Make ready 6 cloves
  4. Take 1 bay leave
  5. Get 4 cinnamon sticks
  6. Prepare 6 green cardamom
  7. Prepare 6 sliced onions
  8. Take 2 cups basmati rice
  9. Take 2 heaped tablespoon ground garlic
  10. Prepare 2 heaped tablespoon ground ginger
  11. Take 4 cups mutton stock
  12. Take For the mutton
  13. Prepare 500 gm mutton cut into pieces
  14. Take 1 roughly chopped onion
  15. Prepare 1 inche piece of ginger
  16. Take 6 cloves garlic
  17. Make ready 4 green cardamoms
  18. Prepare 4 cups water
  19. Get 2 bay leaves
  20. Get 1 table spoon coriander seeds
  21. Get 1 cinnamon stick

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Steps to make Mutton yakhni pulao:
  1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water.
  2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color.
  3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice.
  4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well
  5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney.

Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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