Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps
Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai garden rolls / khuey taew lui suan / wide rice noodles wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai garden rolls / khuey taew lui suan / wide rice noodles wraps using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Make ready wide rice noodles
  2. Take chicken breasts,minced
  3. Prepare carrots,diced
  4. Make ready tri color bell peppers,green ,yellow,red ,diced
  5. Get onion, chopped
  6. Get garlic,chopped
  7. Get basils
  8. Make ready red pepper for garnish
  9. Get lettuce,chopped
  10. Get coriander or other fevorite vegetables,optional
  11. Make ready my spicy sauce ,recipe attached
  12. Get seasoning
  13. Take oyster sauce
  14. Take soy sauce
  15. Get sesame oil
  16. Take ground black pepper
  17. Get sugar
Instructions to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Make the filling ,minced chicken breasts
  2. Chop and dice vegetables listed
  3. Stir fry,on medium heat,add garlic and onion,stir until light gold
  4. Add chicken,stir until no longer pink
  5. Add diced carrots,bell pepper
  6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
  7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
  8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
  9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
  10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
  11. Wrap to square shape or rolls,garnish with sliced red pepper and basils
  12. Serve with spicy mints sauce,or my spicy sauce - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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