Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, somen noodle stir fry with mackerel and miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Somen Noodle Stir Fry with Mackerel and Miso is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Take fillet mackerel
  2. Get small chunk ginger
  3. Make ready Onion, finely chopped
  4. Take Egg
  5. Take to 3 servings somen noodles
  6. Take sesame oil
  7. Take salt and pepper
  8. Take each sake, mirin, miso, sugar
  9. Prepare soy sauce
Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

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